Just a few days until calendar Summer and outdoor party season officially starts. I'd love to help you wow your guests with this easy recipe of Sweet Chili Prawn & Ricotta Profiterole Skewers. 


These skewers look so good and unified on a big table together with other delicious party food. The gentle sweet chili, fresh herbs, and chilling ricotta filling work perfectly together.

Ingredients


Profiterole - click for the ingredients


Ricotta filling

  • 250 g fresh ricotta
  • 3 tbsp fresh dill, chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cloves garlic


Sweet chilli prawns

  • 200 g jumbo king prawns
  • 3 tbsp sweet chilli sauce
  • 1 tbsp extra virgin Picudo olive oil from Reinos de Taifas
  • 1 pinch salt
  • 1 pinch pepper
  • Fresh coriander, chopped

Instructions


Profiteroles

  1. Prepare the choux pastry according to this recipe.


Ricotta filling

  1. By a fork mix the ricotta, dill garlic and spices.
  2. Fill the mixture into a piping bag with a long piping tip.


Sweet chilli prawns

  1. Heat up the olive oil in a pan.
  2. Add the prawns with salt and pepper.
  3. Brush each prawn with the sweet chilli sauce.
  4. Sear them for 5-7 minutes on each side.
  5. When you finished frying, sprinkle the prawns with the freshly chopped coriander.


Assembly

  1. Use bamboo skewers.
  2. Each skewer should contain a prawn and profiterole.
Sweet Chili Prawn & Ricotta Profiterole Skewers - Photo by © Reka Csulak

Sweet Chili Prawn & Ricotta Profiterole Skewers - Photo by © Reka Csulak

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