I work as a strategic visual partner for professionals who can’t afford forgettable visuals.


I’m Reka Peurala. At Three Pod Studio, I lead projects with a sharp focus on what my output needs to achieve. If you’re looking for goal-driven results that hold up under commercial pressure, you’re in the right place.

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What I do


Food is often at the centre of my work.


Not as an everyday commodity, but as the hero that must read instantly, hold attention, and make people salivate wherever it appears, bringing photography, styling, motion and recipes into one creative process.


You rarely get a second chance at a first visual impression. I make sure what we create earns attention at a glance.


Alongside client projects, I also share what years of practice have taught me. Through creative guidance, workshops and educational content, I challenge and enrich how people think about food and its visual presentation.


Formats may change, but attention to detail, transparency and a down-to-earth approach sit at the core of everything I do.

What I Do - Photo by © Reka Peurala - Three Pod Studio
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How this way of working developed

I didn’t arrive at this way of working through a straight line.

Long before founding Three Pod Studio, I was drawn to making things by hand — observing closely, experimenting, and learning through doing. Food was part of that early on, demanding care, patience and attention.


Later, while living across different countries, food became the anchor that helped me stay grounded as everything else shifted. Constantly adapting to new environments, cultures, and constraints taught me to value clarity, preparation and follow-through — and to make decisions that hold up under real conditions.


When Finland became home, that way of working found the right environment to settle and mature. Three Pod Studio grew from there, shaped by both the discipline of professional work and the curiosity rooted in my childhood.


Today, those foundations guide every project I take on. Whether I’m shaping visual concepts, guiding others through their creative decisions, or navigating complex briefs, the emphasis stays the same: thoughtful decisions, steady execution, and work that supports real client goals.

Proud member of

SUOMEN

AMMATTIVALOKUVAAJAT

RY

Foodelia
Foodelia Master of Photography Member Tier
Ruokatoimittajat Ry
MYRY
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How I work


At Three Pod Studio, you work directly with me throughout your project.


I start by clarifying what the work needs to achieve. That means asking the right questions early, defining priorities, and aligning on constraints before production begins. Projects are led with a clear structure, realistic timelines, and clear communication throughout. Decisions are made deliberately, with attention to detail and respect for the brief.


I’m comfortable working independently or adapting to existing workflows alongside in-house teams and agencies. When pressure is part of the job, I focus on keeping next steps simple and dependable.


The goal is always the same: smooth collaboration and outcomes that hold up in practice.

How I Work - Photo by © Reka Peurala - Three Pod Studio
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I value long-term collaboration built on trust, clarity and mutual respect,

and proudly serving businesses from startup to enterprise level with equal professionalism.

Client - Chjoko - MG Desserts Oy
Client - Green Planet Astronauts
Client - Uniworld Boutique River Cruises
Client - Hunajayhtymä Oy
Client - Kockums Jernverk AB
Client - Nestlé S.A.
Client - Cailler of Nestlé S.A.
Client - The Helsinki Distilling Company
Client - Anora
Client - Cocomore AG
Client - Järki Särki Oy
Riitan Herkku logo
Client - Kupilka - Plasthill Oy
Client - Namitupa - Oy Freca Sales Ab
Client - Sagalaga Design - D8 Production Oy
Client - Hikiän
Client - BSTR Luova Konttori Oy
Client - Hernis
Client - A Fűszeres Lány
Client - Fygë Food Oy
Client - Monditaly Finland Oy
Hello Wood logo
Client - KEHY
Client - Aitoo Penttilän Tila
Client - Jävla Sås Bolag - Öljypuu
Client - Bouillon Magazine
Client - Ferko
Client - Öljypuu
Client - Riimuki
Client - Bake & Decorate Magazine
Client - Crunch Brunch
Client - Fekete Zsóka Mangalica Farm
Client - Kiva World
Client - Ravintola Vista - Ruokaruukku Oy
Client - Tokumaru - Falcon Finland Oy
Client - Voihan Vuohi
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Let's connect on Instagram

@threepodstudio