I really love to eat brunch, but sometimes I keep breakfast as simple as possible and I like to keep some meat-free days during my week. Autumnal harvest brings a lot of delicious produce to markets and one of my favourites is figs. This Goat Cheese & Fig Sandwich is very simple since I want you to focus on this amazing fruit with some additional textures and matching flavours.

Ingredients


  • 2 slices of rye sourdough
  • Soft goat cheese
  • 2 figs
  • 1 handful of pecan nuts
  • 2-4 thyme springs
  • Raw honey

Instructions


  1. Spread the goat cheese on the bread slices.
  2. Slice the figs and place the slices on the goat cheese.
  3. Add some crunchy, chopped pecans, a spring of thyme and drizzle raw honey on the top.
  4. Serve the other slice for someone you really love!
Goat Cheese And Fig Sandwich - Photo by © Reka Csulak

Goat Cheese And Fig Sandwich - Photo by © Reka Csulak

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