First of all I would like to say thank you for Ana y la passion who nominated the Holy Whisk Blog for the Blogger Recognition Award. Please continue the good work and share your yummy but healthy recipes with us.

This is the first award, but not the first positive feedback about the blog, and this makes me feel so happy and motivated to continue what I've started.

The rules of the Blogger Recognition Award (source):

  1. Thank the blogger who nominated you and link their web.
  2. Write a post to show your award.
  3. Give a short story of how your blog started.
  4. Give 2 pieces of advice for new bloggers.
  5. Select 15 other bloggers that you would like to nominate.
  6. Comment on the blogs and let them know that you have nominated them, and make sure you provide a link to the post you made about it.

How does it start?

Everything is started at Christmas 2016. I had a long calm period around the holidays which gave me the chance to create the base of this Blog, but the brainstorming about the name and the conception started about a week before Christmas.

When I try a recipe of a famous chef, used simple recipe sharing or one from family heritage... there is no warranty that it will be the same in my kitchen as it was on the wonderful pictures, videos or beautiful stories, and they don't really share their difficulties or detailed experience. On the other hand, this Blog makes me motivated to cook more varied and not just repeat the same favourites all the time. And finally... if I cook something, why not share my experiences with You?

So these are the main reasons why I've started the Holy Whisk Blog.

My advice for new bloggers

Try to plan, for example, to decide the frequency of your posts, but don't lose the creative moments, and sometimes let the things happen.

Try to contact your followers and share your posts or "behind the scenes" images and notes by different sites or apps as well.


by tagging @rekacsulaK on your social media posts.