I think this time of the year we deserve an unusually royal breakfast! Let's treat yourself with some premium Alpine venison prosciutto combined with some crispy, creamy and sweet fruity elements on this Venison Prosciutto Sandwich. I love this kind of harmony of favours!
Ingredients
- Dark rye bread
- Venison prosciutto from Alpine Deli
- Crème fraîche
- Blueberry jam
- Fresh blueberries
Instructions
- Place some venison prosciutto on the ryebread.
- Pour some Crème fraîche on the prosciutto.
- Add some blueberry jam and fresh blueberries.
Venison Prosciutto Sandwich - Photo by © Reka Csulak
