The next part of the summer ice lollies series is based on a typical Hungarian flavour combination: curd cheese and lemon! This frozen treat is full of protein, so for me, it's perfectly enough for a morning or afternoon snack between two meals. So let's prep some Lemon & Curd Cheese Ice Lolly!

You can prepare about 4-5 ice lollies from the following ingredients.


Ice lolly base

  • 250 g curd cheese
  • 4 tbsp greek yoghurt
  • 3 tbsp condensed milk
  • 1 lemon, zest, and juice
  • 1 tsp vanilla paste

Biscuit base

  • 6 digestive biscuits
  • 2 tbsp butter, melted
  • 1 tsp cinnamon

Serving (optional ingredients)

  • Biscuit crumble
  • Dark chocolate sauce
  • 1 thin lemon slice


Ice lolly base

  1. Place the ingredients into a mixing bowl.
  2. Use a stick blender to mix the ingredients. It's good when you have a smooth, creamy mixture.

Biscuit base

  1. Combine the ingredients in a food processor.


  1. Fill the ice lolly moulds with the ice lolly mixture, but leave the top half-inch empty.
  2. Add the biscuit base on top, be careful, do not let it sink too much into the ice lolly mixture.
  3. Insert the sticks carefully.
  4. Freeze it for at least 4-5 hours (I normally freeze them overnight).
  5. Serve it on biscuit crumble, pour chocolate sauce on top then add a slice of lemon.
Lemon & Curd Cheese Ice Lollies - Photo by © Reka Csulak

Lemon & Curd Cheese Ice Lollies - Photo by © Reka Csulak

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