We always crave delicious chilling desserts, so I've made a decision to stop buying ice cream from the store and preparing homemade ice lollies. I know exactly what goes into the mixes, I can control the amount of my sweetener and definitely do not use preservatives or weird stuff. Each week I prepare 2 different flavour combinations, and I'll bring these recipes for you, to boost your upcoming summer parties, hot days of Indian Summer and basically any day you'd like to enjoy a frozen treat all around the year. The first recipe in the row is this Avocado & Lime Ice Lolly.

You can prepare 4-5 ice lollies with the following ingredients.


Ice lolly base

  • 3 avocados
  • 4 tbsp coconut flavoured yoghurt
  • 3 tbsp condensed milk
  • 1 lime, zest, and juice
  • 1 pinch cinnamon

Biscuit base

  • 6 digestive biscuits
  • 2 tbsp butter, melted
  • 1 tsp cinnamon
  • 1 tbsp desiccated coconut

Serving (optional)

  • Biscuit crumble
  • White chocolate, melted
  • 1 thin lime slice


Ice lolly base

  1. Peel the avocados, remove their seeds and place them into a mixing bowl.
  2. Add the other ingredients.
  3. Use a stick blender to mix the ingredients. It's good when you have a smooth, creamy mixture.

Biscuit base

  1. Combine the ingredients in a food processor.


  1. Fill the ice lolly moulds with the ice lolly mixture, but leave the top half-inch empty.
  2. Add the biscuit base on top, be careful, do not let it sink too much into the ice lolly mixture.
  3. Insert the sticks carefully.
  4. Freeze it for at least 4-5 hours (I normally freeze them overnight).
  5. Serve it on biscuit crumble, pour melted white chocolate and sprinkle chopped pistachios on top then add a slice of lime.
Avocado & Lime Ice Lolly - Photo by © Reka Csulak

Avocado & Lime Ice Lolly - Photo by © Reka Csulak

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