This recipe was created in collaboration with chef Chilli Olly

I hope you enjoyed the first result of our collaboration with Olly, but I'm here with the next recipe which will be a savoury main course: Sweet Chilli Glazed Salmon. The preparation is not more than 20 minutes, so it's a good choice when you wanna do something quickly, and don't be afraid to do it if you arrange a party, I'm sure this dish will wow your guests.


  • Salmon side
  • Salt, pepper
  • Sweet chilli sauce with a hint of Naga
  • Lemon juice freshly squeezed
  • Pine nuts toasted, chopped
  • Coriander


  1. First of all, I seared my salmon side in a pan with the skin side down, added some salt and pepper and when it started to become pink.
  2. I placed it in a piece of kitchen foil and covered it with a marinade I've made with the 10th-anniversary edition of the great sweet chilli sauce from Edible Ornamentals and freshly squeezed lemon juice.
  3. After that, I wrapped the foil around the salmon and it into the oven for about 10 minutes at 180 °C (fan), then opened the little pack and grilled it for about 5 additional minutes. You can prepare this on a normal grill as well if you organise a garden party!
  4. Before I served this yummy dish, I've toasted a handful of chopped pine nuts, chopped a bunch of coriander, and sprinkled the nuts and the herb on the top of the fillet. Make sure, you serve it with fresh lemon pieces for a nice tangy flavour!
Sweet Chilli Glazed Salmon - Photo by © Reka Csulak

Sweet Chilli Glazed Salmon - Photo by © Reka Csulak

This project has been possible with the support and advice of Chilli Olly and Edible Ornamentals.

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