Meat & Fire BBQ 2025

24 April 2025 - Olympic Stadium, helsinki

After attending the Meat and Fire BBQ event of Berner & HK Foods last year, I knew I’d be back this time - there was simply no question. And just like before, stepping into the outdoor location of the venue felt like entering a world where creative cooking techniques, premium cuts, and flavourful seasoning collided with perfect harmony.

The heat from the flames greeted me almost immediately, but it wasn’t just the warmth of the fire that drew me in - but the vibrant, buzzing atmosphere of a true culinary feast. The scent of wood smoke in the air, the crackle of grills working overtime, and the rich aroma of seasoned meats filled every corner - all to celebrate the art of cooking with quality ingredients.

Walking through the station of each teams across the venue, I could see it all from chefs commanding their grills, the sizzle of meats that had been perfectly marinated and seasoned, to the sight of journalists, food writers and industry professionals eagerly waiting for their next bite. The sense of community was unmistakable with us all sharing the same collective appreciation of witnessing what was happening on those hot grills from a reach of our hands.

Here is an introduction of the teams and their creations:

After last year’s Meat & Fire BBQ event by Berner Oy & HK Foods, I didn’t need convincing to return. I knew exactly what was waiting - grills blazing, chefs in their element, and flavours that flirt with fire. Hoodie on, camera in hand, I stepped into that open-air venue in the heart of the capital like I was stepping into a smoky daydream.

The scent hit first - wood smoke and sizzling fat in the air. But what pulled me in wasn’t just the food. It was the vibe. Finally, an event where quality meat isn’t whispered about but proudly celebrated. No "meat-shaming", just pure applause.

Each team brought their own energy. Chefs worked their grills like pros - some laser-focused, others dancing between flames and friends. I wandered from station to station, caught between the urge to taste and the impulse to photograph. Charred edges, sticky glazes, perfectly grilled veg—this wasn’t just food; it was visual storytelling at its finest. Every plate begged to be captured before it was devoured.

One of the best parts? Chatting with the chefs. They spoke about fire as if it were a co-chef - the one that adds flavour, tension, and surprise. It wasn’t just technique, it was a philosophy. As someone who works creatively, that mindset hit home.

The crowd was buzzing with fellow food writers, pros, and influencers - everyone soaking in the heat, the smoke, and the sunshine - the weather was on our side. Good vibes, full plates, and the kind of culinary theatre you don’t forget quickly.

Here’s a peek at what the teams cooked up this year:

The event was not only about tasting the teams' creations but there were insightful programmes covering various topics:

• Meat Clinic: Dry aged
• Meat Clinic: The best unknown cuts
• Barbecue sauces
• Barbecue acessories
• Seasoning masterclass
• New grilling products for summer 2025
• Whiskies on the grill

I left with a full belly & camera roll, seasoned with the kind of smile that lingers long after the last bite. If you get the chance to experience Meat & Fire BBQ next year, don’t think twice. Whether you’re a food lover, a creator, or just someone who enjoys the art of good food, this event is not to be missed. It’s where friends, food, flame, and fierce talent meet - and make magic.

Until then, you and me will be dreaming of those smoky flavours and the warmth of the fire.

Many thanks to Chef Matti Hurttia for inviting me to this event. I also appreciate the opportunity to meet and learn directly from the talented chefs & culinary teams, while getting familiar with the brands that presented their products at the event.

Among the event sponsors and highlights: HK Foods Food Service (HK, Kariniemen), Berner Oy (Kikkoman, Rajamäen), Mustang Grill, BTB13 Skincare, Greencare Suomi, Hartwall and Laurea.

You can see more insights and photos on my Instagram.

DISCLOSURE

The organiser has not set any special criteria and has not initiated any financial/alternative compensation that would require the creation of any written or visual content related to this PR event nor the promotion of any products/services in exchange for attendance - but I decided to share my experience anyway as I think you'd enjoy exclusive insights from my recent gastro adventure. Any PR products/samples/food, drink/services/raffle prizes handed out by the organisers, other participants or exhibitors (if applicable) were not a form of compensation, nor part of an exchange agreement.

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