30 Years of Brukett

Montelvini from Veneto opened the day with bubbles full of character. The Promosso range — Spumante, Prosecco, and Rosé — framed the lighter side, while the Asolo Prosecco Superiore and FM333 Millesimato expressed structure and finesse.

Rizzi poured the classics with Piedmontese precision: a lively Langhe Chardonnay, a traditional Alta Langa, and two Barbarescos — the 2020 and the single-vineyard Vigna Boito 2019.

Broccardo continued the regional thread from Arneis and Barbera d’Alba to serious Barolos. The I Tre Pais 2021 and San Giovanni Riserva 2019 stood out for depth and balance.

La Magia brought Tuscany’s warmth. Vermentino and Il Vispo Sangiovese introduced the line-up before the Rosso di Montalcino. The Brunello 2020 and its Riserva 2019 delivered classic harmony and ageing potential.

Champagne Paul Bara from Bouzy showcased Pinot Noir-driven elegance — Brut Réserve and Rosé, followed by Grand Millésime 2018, Special Club 2016, and the standout Comtesse Marie de France 2015.

Maison Willm from Alsace balanced freshness and aroma, pairing Organic and Rosé Crémants with Rieslings from Réserve to Grand Cru Kirchberg and a fragrant Gewürztraminer Clos Gaensbroennel.

Brigaldara illustrated Valpolicella’s contrasts — from bright Case Vecie Superiore and Ripasso 2020 to structured Amarone 2019 and sweet Recioto 2021.

Riffel, from Rheinhessen, demonstrated Riesling’s versatility, from a 0.5 % Zero to the expressive Swallowtail Butterfly blend and the single-vineyard Scharlachberg series.

Yalumba, one of Australia’s oldest family wineries, crossed styles from Viognier to Shiraz and the renowned Signature Cabernet-Shiraz, rounded by the 175th Anniversary Shiraz-Grenache.

Gonzalez Byass connected Spain’s regions through Vilarnau Cava, Lusco Albariño, Beronia Rioja, and rare Sherries: including the 1975 Amontillado.

Alma Carraovejas introduced a newer Spanish generation — from Viña Mein Blanco 2023 to Pago de Carraovejas 2022 and Milsetentayseis 2020.

Taylor’s Port offered a timeline in liquid form with 10-, 30- and 50-year Tawnies and the Vargellas 1995 Vintage.

Fladgate Still & Sparkling Wines highlighted Portugal’s broader range with Longos Vales Alvarinho 2019 and the Reserva Red 2014.

Noita Winery represented Finland’s natural-wine spirit through sparkling Poppet and Barabao, a Pet Nat, and a Sweet Red Vermouth.

Brukett’s own Wine Stand presented a line-up that neatly captured their global reach in one go. Loersch from Mosel showed mineral-driven Rieslings; Pfaffl from Austria, clean Grüners and a bold Zweigelt; Jean Fournier from Burgundy, two Marsannay reds; and Thierry Delaunay from Loire, crisp Sauvignon Blanc and Rosé. Righetti presented approachable Valpolicellas, Morandé a focused Chilean Cabernet, and Catena Zapata carried Argentina’s flag with Chardonnay, Malbec, and the celebrated White Stones.

Brukett Bar offered a lighter pause between tastings: Magners Ciders from Ireland — Apple, Pear, and 0.0 — Tennent’s 1885 Lager from Scotland, and Finnish Kåska with Violet and Ginger Spritz plus Sober Ananas & Tonic.

Brukett Spirit Bar

Nc’Nean presented organic Scottish malts, Woven creative blends, and Dingle Irish small-batch whiskies. Gonzalez Byass mixed Mezcal Cask Gin and sherry-aged brandies, while Unicum added Hungary’s herbal touch with its bold Barista Coffee Edition.

Monnet brought Cognac elegance from VS to XXO, while Hine followed with their own range, from Hine VSOP to the refined XO Premier Cru.

GlenAllachie Distillery represented Speyside with award-winning single malts. From the 10yo Batch 12 to the rare Sinteis Part 1, each showed whisky’s layered possibilities.

Finland’s Ägräs Distillery completed the section with gin, akvavit, vodka, absinthe and long drinks in pear, raspberry, and apple-sage.

Bottlescouts

Gentili’s Tuscany met Johanninger’s Germany; Mythique’s French Cuvées offered familiar balance. Château Victoria represented Bordeaux, Fonseca its Port 2019, and Candialle delivered aged Chiantis 2012 and 2017.

Moritz poured their Barcelona lagers, including a non-alcoholic version — sunny, balanced, and straightforward.

Bohemia Regent represented Czech brewing heritage with Prezident Lager 6% and a Dark Lager at 4.7%.

Kirkstall flew in from Leeds with a juicy pale ale, a gluten-free IPA, and the traditional Midnight Bell — classic British craft with range.

Vault City Brewing brought creativity to the fore with pastry sours and stouts, from Mustikkapiirakka (yes, blueberry pie!) to a 15% Chocolate & Honeycomb Imperial Stout.